1

The fruit extract of “Beh” in the product with the effect of the bill contained in it strengthens the stomach and prevents the fall of unnatural substances into it. Consumption of “to” after meals also helps to eliminate indigestion and improve digestive status.

The anti-nausea effect of this product is due to the presence of “Beh” fruit extract on the one hand and ginger on the other hand, which has also been proven to reduce nausea during pregnancy:

In a randomized controlled study in 2 groups of 45 pregnant women (gestational age 14-6 weeks) and one group of fruit syrup “to” three times a day before meals and the other group 20 mg tablets of vitamin B6, three times Consumed for 7 days the day before a meal, “Beh” fruit syrup showed a significant improvement in the severity and duration of nausea, as well as a significant improvement in sleep, appetite and general mood.

2

In another randomized controlled trial of 138 pregnant women in the first 16 weeks of pregnancy; One group received 500 mg of ginger daily and the other group received 10 mg of vitamin B6 daily. The results showed that nausea and vomiting improved in both groups and no harmful effects were associated with ginger consumption in mother and infant. Another similar study of 291 pregnant women yielded similar results.

The results of another controlled and randomized clinical study performed on 120 pregnant women with symptoms of nausea and vomiting (Morning sickness) in the first 20 weeks of pregnancy showed nausea and vomiting after receiving ginger extract equivalent to 1500 mg of ginger powder for 4 The day, markedly improved. Postpartum studies also showed that birth weight, reproductive age and APGAR score of infants were in the normal range and the incidence of genetic disorders in the offspring of mothers receiving ginger was similar to that of infants born in the control group.

3

The results of a randomized controlled study on 70 pregnant women receiving 1000 mg of ginger powder per day showed that maternal nausea and vomiting significantly improved and no adverse effects of ginger consumption on pregnancy and its outcome were reported. Two other studies in which pregnant women received 1000 mg of ginger powder per day had similar results.