Barij appetizing syrup, which is mentioned in the ancient texts of traditional medicine as pomegranate syrup, is about two thousand years old in the field of health and treatment. The famous first-century pharmacist Disqoridos used a combination of pomegranate and mint juice to treat indigestion and nausea, and Galen considered pomegranate to be more effective than apples in treating nausea and strengthening the stomach. In the Islamic era, a combination of pomegranate and mint was made in the form of syrup to improve its taste and effectiveness. Razi (4th century AH) introduced pomegranate syrup to strengthen the stomach. In the next century, Ibn Sinan showed that this syrup can not only strengthen the stomach, but also increase appetite. After Ibn Sina, other physicians have also mentioned the astringent effects of this syrup.